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Author Archives: Katie
Carbon farming excitement
I recently spent three days in Dubbo with a diverse group of farmers and scientists, learning about and discussing ideas that are at the absolute cutting edge of farming technology. I was at the fifth annual Carbon Farming Conference & … Continue reading
Posted in Sustainability
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Our annual organic audit
Last week we were audited by NASAA (National Association of Sustainably Agriculture Australia), our certifying body. All certified organic producers are audited every 12 to 14 months to ensure we comply with the Organic Standards, a comprehensive document that regulates … Continue reading
Posted in Life on the farm
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Environmental Sustainability
We were honoured this week to receive a farm visit from Victoria’s Commissioner for Environmental Sustainability, Dr Kate Auty. Kate and her entourage walked through our orchard sampling some ripe cling peaches and blood plums, while we had an interesting … Continue reading
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From the chookhouse to the table
For a carnivore, learning how to kill your own meat is a very real way to gain appreciation of the food that goes into your mouth. Animals are a crucial part of any permaculture system, having a role in recycling … Continue reading
Cherry pie
A rainy day at this time of year (as it was today) means a day in the kitchen preserving fruit, and cherry pie is just the beginning! But first I have to share the beautiful photo that Christine, one of … Continue reading

